Home / Simple Easy Recipes / Warm Potato and Shredded Pork Salad
11 January, 2018

Warm Potato and Shredded Pork Salad

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pork salad in dishes

Andrew Purcell; Carrie Purcell

Makes 3 Servings

Ingredients
  • 2tablespoons olive oil
  • 1/2 lemon, juiced
  • 1/4teaspoon paprika
  • Salt
  • Pepper
  • 3 medium baked potatoes*, cooled and cut in 1-inch pieces
  • 9 ounces meal prep slow-cooker pork
  • 1 large seedless cucumber, cut in 1-inch pieces
  • 1/2 large avocado
  • 3tablespoons fresh parsley
Directions
  1. In a large bowl, whisk together olive oil, lemon juice, and paprika. Season with salt and pepper. Add potatoes and pork, and toss to coat. Divide into three containers or plates.

  2. Store in an airtight container in the fridge for up to 5 days.

  3. Immediately before serving, reheat in the microwave for 90 seconds.

  4. Immediately before serving, reheat in the microwave for 90 seconds.

Nutrition Per Serving

467 calories
25 g fat (5 g saturated)
39 g carbs
5 g sugar
5 g fiber
26 g protein *This recipe is part of a make-ahead lunch plan, and many of the components are designed to be made ahead of time. To get the full recipes for the potatoes and pork, click here.