Tag : Veggie

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9 December, 2017

5-Ingredient Vegan Caramel Sauce

5-Ingredient Vegan Caramel Sauce
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Friends, what we have here is some seriously creamy, dreamy vegan caramel sauce, and I cannot WAIT to share this recipe with you. Let’s do it! The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. This makes up the liquid ingredients, which are added
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6 December, 2017

Crispy Gluten-Free Eggplant Parmesan

Crispy Gluten-Free Eggplant Parmesan
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When the weather gets colder outside, I start craving all the warm, comforting, cozy meals. Think chili, shepherd’s pie, and hearty dishes like eggplant parmesan (which is on weekly rotation in our household)! This is new my go-to crispy, gluten-free version that’s so easy to make, customizable, and insanely delicious. Let me show you how!
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18 November, 2017

Caramel Apple Cheesecake Tart

Caramel Apple Cheesecake Tart
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Friends, the holiday season is upon us and I’m so excited to offer up this easy plant-based dessert everyone will love and no one will suspect is dairy- or gluten-free. Let’s do this! The crust for this gorgeous 10-ingredient tart is a blend of rolled oats and almonds naturally sweetened with a hint of coconut
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6 November, 2017

Butternut Squash Bowl with Jalapeño Queso

Butternut Squash Bowl with Jalapeño Queso
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Finally, another reason to put queso on things. Because everyone knows that the world needs more (cashew) queso. Truth. This easy weeknight meal comes together relatively quickly if you already have your queso made (which I usually do and you probably should, too). And it requires 10 fall-friendly ingredients that remain incredibly versatile depending on what
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3 November, 2017

30-Minute Cauliflower Rice Stir-Fry

30-Minute Cauliflower Rice Stir-Fry
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This is one of those recipes you want in your back pocket for days when you need something on the table fast and you’d prefer it to be healthy, satisfying, and pretty if at all possible. Easy weeknight cauliflower rice stir-fry to the rescue! This easy, versatile, 30-minute recipe starts with my favorite rice substitute: cauliflower!
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