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13 October, 2017

Whipped Almond Ricotta (5 Ingredients!)

Whipped Almond Ricotta (5 Ingredients!)
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I never thought vegan ricotta cheese could taste so good – until now. Friends, let’s make 5-ingredient vegan cheese! The base for this seriously easy 1-blender, 10-minute ricotta is blanched slivered almonds. Because they’ve already been soaked and the skins removed, the almonds don’t need to be soaked before blending! Time = saved. In fact, I tried soaking
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10 October, 2017

Coconut Cacao Tahini Snack Bites

Coconut Cacao Tahini Snack Bites
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It’s snack time! Try these 1-bowl, 10-minute snack bites made with all of my favorite ingredients! Think tahini, coconut butter, cacao nibs, almonds, and dates. Serious yum. Let’s do this! The dense, little snack bites are inspired by Lee from America’s Coconut Fat Balls, which I tried recently and really enjoyed. I have since been
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7 October, 2017

30-Minute Cashew Alfredo

30-Minute Cashew Alfredo
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Consider this the only vegan alfredo sauce you need. It’s the perfect dairy-free alternative to classic alfredo sauce! Plus, just 7 ingredients and 30 minutes required. Let’s do this! The base of this alfredo is quick-soaked cashews in very hot water so they soften quickly. Then it’s a matter of flavor: nutritional yeast for cheesiness,
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1 October, 2017

Greek Goddess Bowl (30 Minutes!)

Greek Goddess Bowl (30 Minutes!)
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Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl and Chickpea Quinoa Buddha Bowl. I wanted to create a Greek- and Mediterranean-Inspired bowl, and this version did the trick. Plus,
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28 September, 2017

6-Ingredient Vegan Tzatziki

6-Ingredient Vegan Tzatziki
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I didn’t know that vegan tzatziki could be so delicious…until now! Friends, let’s do this! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Last but not least is dill, which adds some much-needed herby
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16 September, 2017

Easy Vegan Poutine

Easy Vegan Poutine
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After many requests for vegan poutine, it’s finally here! Without further ado, let’s jump into it! This recipe requires 10 ingredients and about 1 hour to prepare (once your cheese is made!). The base, of course, is crispy baked fries! I discovered that cooking the fries in a bit of oil on parchment paper allowed
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7 September, 2017

Shawarma Roasted Cauliflower “Steak”

Shawarma Roasted Cauliflower “Steak”
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I’ve been wanting to share a cauliflower steak for the longest time, and my beloved version is finally here! If you’ve never had cauliflower “steak,” it’s exactly what it sounds like: cauliflower sliced lengthwise into “steaks,” seasoned, and either grilled or roasted (I went for roasted) until tender on the inside and crispy on the
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