Ingredients 1 oz. cooked ham, cut into 1/2″ pieces 1 oz. extra-sharp cheddar, coursely grated 1 scallion, finely chopped 2 large eggs 1 tbsp. milk Kosher salt and pepper 1/8 red pepper, chopped 1/8 avocado Directions Place half each of the ham, cheddar and scallions in a 10- to 12-oz jar (at this point you
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