9 January, 2018
Low-Carb Diet Recipe >> Delicious Lettuce Wrapped Tacos
Looking for a new, healthy twist to Tex Mex? These tasty low-carb tacos are easy on the waistline, packed with protein and are thus the perfect evening snack.
Low-Carb Tacos Wrapped in Lettuce
- 1 onion
- 1 garlic clove
- 1 Tbsp canola oil
- 350 g ground beef
- 1 tsp red pepper flakes
- ½ tsp ground caraway seed
- 1 tsp cayenne pepper
- Salt (to taste)
- 4 leaves of lettuce
- 4 tsp salsa
- Juice of ½ lime
- 1. Dice the onion. Sauté in some canola oil in a pan until translucent and then press the garlic into the pan.
- 2. Add the ground beef and cook until brown. Mix in the spices.
- 3. Rinse the lettuce. Fill the lettuce leaves with the ground beef and add salsa on top. Drizzle some lime juice over the tacos.
One serving has 420 calories, 7 g of carbohydrates, 33 g of protein and 36 g of fat.
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