Category : Veggies Recipes

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25 October, 2017

Easy Cinnamon Baked Apples

Easy Cinnamon Baked Apples
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Apple season is officially here (!!) and I’ve been dreaming about this baked apple recipe for a while now. Dreams came true in my kitchen when I opened up the oven to see these tender, cinnamon-coated, perfectly caramelized apples! Let me show you how. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl.
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22 October, 2017

Oil-Free Roasted Vegetables

Oil-Free Roasted Vegetables
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I’ve been playing around with oil-free dishes for two reasons: 1) I’m curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I wanted to provide this as a resource! Spoiler alert: It totally works! Let me show
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19 October, 2017

Nourishing Curried Lentil & Sweet Potato Bowl

Nourishing Curried Lentil & Sweet Potato Bowl
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A nourishing, hearty bowl that’s perfect when you’re craving takeout but want something healthier instead. Plus, it’s ready in just 30 minutes! Let’s make curry bowls, friends. This bowl is inspired by my Coconut Curried Golden Lentils, which are insanely flavorful and ready in 20 minutes. And they pair perfectly with the flavors going on
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13 October, 2017

Whipped Almond Ricotta (5 Ingredients!)

Whipped Almond Ricotta (5 Ingredients!)
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I never thought vegan ricotta cheese could taste so good – until now. Friends, let’s make 5-ingredient vegan cheese! The base for this seriously easy 1-blender, 10-minute ricotta is blanched slivered almonds. Because they’ve already been soaked and the skins removed, the almonds don’t need to be soaked before blending! Time = saved. In fact, I tried soaking
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10 October, 2017

Coconut Cacao Tahini Snack Bites

Coconut Cacao Tahini Snack Bites
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It’s snack time! Try these 1-bowl, 10-minute snack bites made with all of my favorite ingredients! Think tahini, coconut butter, cacao nibs, almonds, and dates. Serious yum. Let’s do this! The dense, little snack bites are inspired by Lee from America’s Coconut Fat Balls, which I tried recently and really enjoyed. I have since been
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7 October, 2017

30-Minute Cashew Alfredo

30-Minute Cashew Alfredo
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Consider this the only vegan alfredo sauce you need. It’s the perfect dairy-free alternative to classic alfredo sauce! Plus, just 7 ingredients and 30 minutes required. Let’s do this! The base of this alfredo is quick-soaked cashews in very hot water so they soften quickly. Then it’s a matter of flavor: nutritional yeast for cheesiness,
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1 October, 2017

Greek Goddess Bowl (30 Minutes!)

Greek Goddess Bowl (30 Minutes!)
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Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl and Chickpea Quinoa Buddha Bowl. I wanted to create a Greek- and Mediterranean-Inspired bowl, and this version did the trick. Plus,
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28 September, 2017

6-Ingredient Vegan Tzatziki

6-Ingredient Vegan Tzatziki
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I didn’t know that vegan tzatziki could be so delicious…until now! Friends, let’s do this! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Last but not least is dill, which adds some much-needed herby
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