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16 February, 2018

Super-Green Vegan Kale Pesto

Super-Green Vegan Kale Pesto
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In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. Like this super-vibrant, super-green kale pesto. It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Put this magical sauce on anything to make
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7 February, 2018

Roasted Vegetable Tacos with Chimichurri

Roasted Vegetable Tacos with Chimichurri
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Consider this a taco remix: colorful, seasonal roasted vegetables wrapped inside warm corn tortillas and topped with vibrant green chimichurri sauce. Let’s do taco night! This easy recipe requires just 30 minutes and includes so many delicious, wholesome ingredients. For my vegetables, I was craving hearty ones, so I went for delicata squash, cauliflower, potatoes,
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4 February, 2018

Feel Good Hot Chocolate

Feel Good Hot Chocolate
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Who’s ready for ultra-cozy vibes? (Hand raised!) This easy hot chocolate recipe requires just 7 ingredients and 15 minutes to make. While I have a more basic Vegan Hot Cocoa, I wanted to elevate it to include maca powder (where the feel-good vibes come in) and ensure it was naturally sweetened. It starts with making
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29 January, 2018

Sugar-Free Coconut Carob Bars

Sugar-Free Coconut Carob Bars
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Recently, I came upon a new-to-me ingredient: carob powder! Have you tried it? It’s like cacao powder, but not. And while it tastes like chocolate, it also has hints of coffee and is naturally sweet (unlike cacao). Once I mixed it with some coconut butter and took one bite (hello, delicious), I knew a coconut carob
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26 January, 2018

Curried Quinoa Salad

Curried Quinoa Salad
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This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. It’s tangy, it’s vibrant, it’s fresh, and it’s the perfect side dish or salad main to lift you out of any winter eating rut. Let’s do this! The base for this 10-ingredient recipe is quinoa
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23 January, 2018

Easy Muhammara Dip

Easy Muhammara Dip
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Move over, hummus. There’s a new dip in town. Have you ever tried muhammara? It’s a spicy pepper dip that originated from Aleppo, Syria, with one of the key ingredients being Aleppo chili flakes! Think of this dip as a mix of savory, sweet, and smoky with a little spice. Let’s do this! This recipe
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17 January, 2018

1-Pot Everyday Lentil Soup

1-Pot Everyday Lentil Soup
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Everyone needs a good lentil soup in their back pocket for days when you don’t really feel like cooking but want something nourishing on the table fast. This is my go-to version, which happens to require just 10 (basic) ingredients, 1 pot, and a little more than 30 minutes to prepare. Shall we? The base
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14 January, 2018

5-Ingredient Buckwheat Crepes

5-Ingredient Buckwheat Crepes
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If you’re looking for a new breakfast recipe for lazy weekend mornings, I have just the thing for you. A crepe is like having a mini  burrito for breakfast, and quite frankly, who wouldn’t want that? Plus, the flavor options and filling possibilities are endless. Let’s do this! This crepe recipe was inspired by a
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