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5 October, 2017

‘Battle Chef Brigade’ Throws Culinary Competitions Into the Gaming Universe

‘Battle Chef Brigade’ Throws Culinary Competitions Into the Gaming Universe
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It’s like a psychedelic version of ‘Chopped’ A gaming company by the name of Trinket Studios is working on a new title wherein players will control chefs duking it out in a culinary competition like Chopped, set in a colorful fantasyland. Battle Chef Brigade doesn’t simulate actual recipe execution, though — the chefs forage and
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2 October, 2017

Shake Shack Experiments With Cashless Kiosk Ordering System

Shake Shack Experiments With Cashless Kiosk Ordering System
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Faster ordering with less human interaction Danny Meyer’s world-conquering gourmet burger chain Shake Shack is experimenting with a cashless kiosk ordering system at a soon-to-open location in downtown Manhattan. This system, which will effectively minimize customer-employee interactions, is something of a surprise form a company whose operators have often touted the “enlightened hospitality” experiences at
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1 October, 2017

Watch an Italian Restaurant Trick Diners Into Eating Pizza Hut Pasta on ‘SNL’

Watch an Italian Restaurant Trick Diners Into Eating Pizza Hut Pasta on ‘SNL’
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Ryan Gosling and Cecily Strong don’t take the news well Way back in 2008, Pizza Hut ran an advertisement showcasing its brand new menu of Tuscani pastas. In the commercial, unwitting diners rave about their pasta meal at a Manhattan restaurant called Tuscani until a chef comes out and announces that he didn’t even cook
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30 September, 2017

Recipe: Federal Donuts’ Crispy, Crunchy Fried Chicken

Recipe: Federal Donuts’ Crispy, Crunchy Fried Chicken
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From chef Michael Solomonov’s latest cookbook “Why don’t you make more chicken?” that’s the cry often heard from the long line outside Federal Donuts, one of Philly’s most talked about mini-chains from the team behind award-winning stunners like Zahav. According to Federal Donuts: The (Partially) True Spectacular Story — the new cookbook from chef Michael
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28 September, 2017

Chocolate Shouldn’t Be Cheap

Chocolate Shouldn’t Be Cheap
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An excerpt from ‘Bean to Bar: America’s Craft Chocolate Revolution’ We’re used to paying about $1 for a bar of chocolate. But that price undercuts the farmer, the flavor, and the finesse that it takes to make good chocolate. To understand why many craft chocolate makers have adopted the direct-trade model — and higher prices
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